The weather was incredible on Sunday and I took advantage with my hill workout at noon. The sun was smiling down on me and it was just so enjoyable.
On Sundays the ritual is to prep Paul for departure on Monday. This entails me making food for him to take for the week in Dallas. On the menu this week is: roasted chicken with whole wheat pasta with diced tomatoes, tomato broth, peas, carrots, italian herbs, garlic, and parmesan. I also sent him with lemon herb rolls. Being as I can't really send him with fish, Sunday evening is a good time to enjoy some fish.
I had: grilled tuna steak over cabbage and spinach with sesame ginger sweet potatoes...YUM! And I made Paul: feta-spinach stuffed salmon with sweet potatoes and a spinach salad.
Side Notes: I found these FANTASTIC Calcium chews that are sweetened with beet and carrot juice. Bonus! AND, I am totally craving a hamburger...I had found a place that serves buffalo burgers in Boerne for Saturday but, surprise, they were closed :)