Thank goodness for having cooking demos this week because I was able to eat the leftovers for dinner and just had to add in a salad. By time the end of the week came I needed to figure out what I wanted to do with the two eggplants I hadn't cooked. I decided to roast all of my leftover vegetables from the week, and create a pasta for Paul for this week. I roasted: eggplant, peppers, artichokes, and tomatoes in 1T olive oil and herbs. Not only was the house incredibly fragrant during the roasting process, but vegetables turned out wonderful. (Yes, JT, Paul isn't afraid of eating vegetables...give it a try sometime :) )
As has been the pattern over the past few weeks, it will be another incredibly busy week ahead. But, I am happy to have healthy food prepped and ready to go.
An addition to my last post: as much as I have been enjoying my banana bran muffins I LOVED the fresh muffins Liza made for our Saturday post run snack! Hers had other fruits from mine and were sweetened with unsweetened applesauce vs. mine with greek yogurt. Yum, yum!!
Next step will be coming up with something great to take with us to Colorado for vacation in two weeks...gifts for Jamie and I am thinking some fast food for JT, hmmm??